Honey Glaze Chinese Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Really Good Chinese Chicken. Got this from Kikkoman web page Ingredients:
1/2 cup teriyaki marinade, kikkoman |
1/4 cup hoisin sauce |
1/4 cup honey |
2 1/2 lbs chicken drumsticks |
1 green onion, thinly sliced |
Directions:
1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag.
2. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well.
3. Refrigerate 2 hours or overnight, turning bag over occasionally.
4. Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once.
5. Sprinkle on green onions before serving.
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