Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses and monster trucks to quilts and corn-cob mosaics. Of course there are pies and cakes, breads and biscuits, jellies and preserves, plus contests for the ugliest cake, the most creative dough sculpture, and things you can do with breakfast cereal. In 1994 Emma Whitlock of Indianola took first prize in the Let's Cook Healthy! Iowa Pork category. Although this isn't a traditional Fair version of pork tenderloins, it's a simple way to give them a sweet twist.