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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time. Ingredients:
1/3 cup orange juice |
1/3 cup low sodium soy sauce |
1/4 cup honey |
1 green onion, chopped |
1 teaspoon gingerroot, grated |
1 teaspoon garlic powder |
1 1/2 lbs salmon fillets |
Directions:
1. Spray grill rack with nonstick spray before starting the grill.
2. In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
3. Reserve 1/3 cup for basting; cover and refrigerate.
4. Pour remaining marinade into large bag or dish; add salmon and turn to coat.
5. Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
6. Heat grill to medium-hot heat.
7. Drain and discard marinade.
8. Place salmon skin side down on grill.
9. Grill, covered 5 minutes.
10. Baste with reserved marniade.
11. Grill 8-10 minutes longer until done to your taste.
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