Honey Ginger Pork Tenderloin |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 4 |
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If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill. Ingredients:
2 pork tenderloin |
1/4 cup honey |
1/4 cup soy sauce |
1/4 cup oyster sauce |
2 -3 tablespoons brown sugar |
1 1/2 tablespoons minced fresh ginger (you can use less if desired) |
1 -2 tablespoon fresh minced garlic |
1 tablespoon ketchup (heaping) |
1/4 teaspoon onion powder |
1/4 teaspoon cayenne |
1/8-1/4 teaspoon cinnamon |
salt and pepper |
Directions:
1. Rinse the pork with cold water, and pat dry with a paper towel.
2. In a bowl combine all the remaining ingredients.
3. Pour over the pork and turn to coat well.
4. Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
5. Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
6. Arrange on a oiled grill rack.
7. Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
8. Discard remaining marinade.
9. Let pork stand for 7 minutes (or more) before slicing.
10. Delicious!
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