Honey Ginger Glazed Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Ingredients:
2 tablespoons vegetable oil |
1 large onion, cut into wedges |
1 lb boneless skinless chicken thighs, cut into 2 inch pieces |
6 cloves garlic, thinly sliced |
1 tablespoon grated ginger |
2 tablespoons honey |
2 tablespoons fish sauce |
2 tablespoons soy sauce |
1/2 teaspoon five-spice powder |
fresh cilantro stem (for garnish) |
Directions:
1. Heat oil in the wok.
2. Add onion and stir-fry until golden.
3. Add chicken and stir-fry until browned.
4. Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
5. Toss to combine.
6. Cook until chicken is nicely glazed and heated through.
7. Place on serving platter and garnish with cilantro sprigs.
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