Honey-Ginger Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick. Ingredients:
2 tablespoons butter |
6 shallots, quartered, root end intact, about 1 cup |
1 tablespoon minced peeled fresh ginger |
1 1/2 lbs carrots, peeled, diagonally cut into 1-inch chunks |
1/4 cup honey |
1/4 cup orange juice |
1/2 teaspoon salt |
1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
2. Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
3. Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
4. Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.
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