Honey-Ginger Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.

Ingredients:

2 cups chilled whipping cream

1/4 cup honey

1/2 teaspoon ground ginger

Directions:

1. In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
2. Chill 1 to 2 hours before serving.