Honey Ginger Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I made a carrot cake tonight,but didnt have any cream cheese.So I topped it with this.But it would be good on many types of cakes. Ingredients:
3/4 cups-/1 1/2 sticks,butter softened to room temp. |
1 cup powdered sugar |
1/4-to-1/2 cup honey |
2-3 tsp.fresh grated ginger,or 1 tsp.ground dry ginger |
1/2 tsp.vanilla |
1/2 cup,finely minced crystallized ginger |
Directions:
1. Beat butter in medium bowl until creamy.Add sugar beat on high until smooth.Add honey and grated or dry ginger.(The recipe called for 1/2 cup honey but I used less).
2. Beat another minute,before adding vanilla.Continue to beat 3 more minutes.Stir in crystallized ginger by hand.
3. This frosted a 9X13 cake.If frosting a layer cake I would double recipe.
4. When cake frosted,chill to set frosting.
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