Honey Garlic Spareribs (1960) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce. Ingredients:
1 -2 sparerib rack, cut into serving size pieces |
2 cups water |
salt and pepper, to taste |
1 (227 ml) bottle garlic sauce (vh) |
1/2 cup liquid honey |
Directions:
1. Place rib pieces in a roasting pan with a couple cups of water.
2. Bake at 350 degrees Fahrenheit for about 30-45 minutes.
3. Drain any water left in pan.
4. Transfer ribs to a large saucepan.
5. Sprinkle ribs with salt and pepper to taste.
6. Mix together the garlic sauce and honey.
7. Pour sauce over the ribs.
8. Simmer slowly until tender and well done, stirring occasionally.
9. Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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