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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Friends say I should open a restaurant with these ribs. Ingredients:
3/4 cup honey |
3/4 cup ketchup |
1/3 cup soya sauce (china lily works the best) |
2 -4 cloves garlic, crushed |
3 -4 lbs pork ribs |
Directions:
1. Boil ribs for 45 minutes.
2. Mix ketchup, honey, soya sauce and garlic.
3. dip ribs in sauce and BBQ until grill marks appear.
4. I usually dip them in the sauce again as they were not raw when I put them in the first time.
5. I like saucy ribs.
6. Enjoy!
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