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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You'll love the robust taste of these tender chops. They will be as popular at your home as they are at mine. The honey and garlic sauce is so good, I sometimes double it so there's extra for dipping.Michelle Smith, Eldersburg, Maryland Ingredients:
4 bone-in pork loin chops (6 ounces each) |
1/4 cup honey |
1/4 cup lemon juice |
2 tablespoons reduced-sodium soy sauce |
1 garlic clove, minced |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juice run clear and a meat thermometer reads 160°.
2. In a small bowl, combine the honey, lemon juice, soy sauce and garlic. Remove chops and keep warm. Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally. Serve with chops. Yield: 4 servings.
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