Honey-Garlic Moose Meatballs |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 48 |
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Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger. Ingredients:
1/4 cup minced garlic |
1/4 cup soy sauce |
1/2 cup honey |
2 tablespoons garlic powder |
3 tablespoons onion powder |
1 1/2 teaspoons chili powder (optional) |
3 pounds ground moose |
2 tablespoons canola oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
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