Honey Garlic Grilled Chicken Sandwich With Creamy Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious lunch sandwich ready in 30 minutes - if you don't want to BBQ, broil chicken on a foil-lned sheet for 4-5 minutes per side. Turn once and brush with sauce halfway through. Ingredients:
1 cup carrot, coarsely grated |
3/4 cup savoy cabbage, thinly sliced |
1/4 cup red onion, thinly sliced |
3 tablespoons ranch dressing (i prefer sensations by compliments three cheese ) |
3 tbsp.flat-leaf parsley, finely chopped |
1/2 lemon, juiced |
1/2 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
4 thin buns |
4 boneless skinless chicken breasts, sliced in half lengthwise |
1 tablespoon olive oil |
1/4 cup honey garlic barbecue sauce |
Directions:
1. Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion , ranch dressing, parsley, lemon juice and 1/4 teaspoons each salt and pepper. Separate bun halves and set aside.
2. Place the chicken pieces in a shallow bowl with the olive oil and the remaining salt and pepper and turn to coat. Grill the chicken until cookd through, approximately 3-4 minutes per side. On final turn, brush chicken with barbecue sauce on both sides.
3. Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.
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