Honey Garlic Chicken Legs |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
4 chicken legs |
1/3 cup soy sauce |
2 tablespoons lemon juice |
1/4 cup liquid honey |
2 tablespoons hot water |
1/2 teaspoon ground ginger |
2 -3 garlic cloves, minced |
Directions:
1. Preheat oven to 350F
2. Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
3. Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
4. Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
5. TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.
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