Honey Garlic and Sage Pork Sirloin Roast |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I got this recipe off of Ingredients:
1 (2 -3 lb) pork sirloin roast |
2 tablespoons olive oil |
2 teaspoons lemon juice |
2 garlic cloves, crushed |
3 tablespoons fresh sage, minced or 2 teaspoons dried sage |
1/2 teaspoon black pepper, coarsely ground |
2 tablespoons honey |
Directions:
1. Preheat oven to 400F.
2. Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
3. Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
4. Roast pork 30-45 minutes
5. Brush honey on over top and sides of pork.
6. Roast 20-30 minutes more or until done (internal temp 155 degrees F).
7. Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
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