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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One Mother's Day, husband surprised me with an unusual gifta beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.Joann's Honey, Joann Olstrom, Reedsport, Oregon Ingredients:
3/4 cup (6 ounces) lemon custard-style yogurt |
1 package (3 ounces) cream cheese, softened |
1 tablespoon honey |
1 medium apples, sliced |
2 medium pears, sliced |
Directions:
1. In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator. Yield: about 1 cup.
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