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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.Deborah Bitz, Medicine Hat, Alberta Ingredients:
2 medium ripe nectarines or peaches or 4 apricots, halved and pitted |
4 medium plums, halved and pitted |
2 tablespoons honey |
vanilla ice cream |
1/4 cup chopped cashews or peanuts, optional |
Directions:
1. Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan.
2. Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired. Yield: 4-6 servings.
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