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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from Mrs. Elmer Katt, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
1 1/3 cups flour |
1 teaspoon baking powder |
1 cup honey |
1 3/4 cups pitted chopped dates |
1/2 cup halved candied cherry |
1/4 teaspoon salt |
3 eggs (beaten) |
1 teaspoon vanilla |
1 cup chopped nuts |
Directions:
1. Beat eggs, add honey and vanilla.
2. Add dry ingredients which have been sifted together.
3. Add dates, nuts, and cherries.
4. Mix well.
5. Bake in greased 13 x 9 pan 45 minutes at 350 degrees or until browned.
6. Cut into bars when cool and roll in powdered sugar.
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