Honey-Fried Chicken Strips |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a concoction I've come up with, it has a lovely aroma, and is served best over a steaming plate of rice with a veg. Ingredients:
5 -6 slices chicken breasts |
1 tablespoon honey |
1 egg white |
2 teaspoons flour |
1/2 tablespoon margarine or 1/2 tablespoon butter |
Directions:
1. Combine egg white, flour, and honey in a bowl.
2. Whisk the ingredients together until thoroughly blended.
3. Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.
4. Refrigerate for 1/2-1 hour.
5. Heat the margarine in a pan over medium-high heat, until evenly heated.
6. Add the chicken strips, and brown lightly on each side, about 2 minutes per side.
7. Turn the heat down and continue to saute until the chicken is thoroughly cooked.
8. Serve over rice, or mix up a honey-mustard dipping sauce (see Houston's Honey Mustard).
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