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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An indulgent and delicious breakfast. Ingredients:
1/4 cup all-purpose flour |
1 tablespoon sugar |
1/8 teaspoon salt |
1 cup milk |
3 eggs, beaten |
8 -10 slices texas toast bread |
3 tablespoons butter or 3 tablespoons margarine |
warm honey |
Directions:
1. Add flour, sugar, salt, milk, and eggs to a mixing bowl.
2. Whisk until well blended.
3. In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
4. Dip both sides of bread slice into egg mixture.
5. Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
6. Transfer to individual plates and drizzle with warm honey.
7. Enjoy.
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