 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
3 tablespoons cold butter |
1/4 cup honey |
1/4 cup half-and-half |
Directions:
1. Preheat the oven to 350 degrees F.
2. Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef's Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!
3. Chef's Note: Don't over work your dough. It will make the biscuits tough.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|