 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green Beans. Enjoy! NOTE: I like flour and brown my chicken breasts in the butter before putting them in the baking dish - but below are the original directions. Ingredients:
1 cup flour |
1/4 lb unsalted butter |
2 teaspoons salt |
1/4 teaspoon black pepper |
2 teaspoons paprika |
3 lbs boneless skinless chicken breasts |
1/4 cup unsalted butter |
1/4 cup honey |
1/4 cup lemon juice |
Directions:
1. Melt butter in a shallow baking dish.
2. Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!).
3. Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400°F.
4. Combine butter, honey, and lemon juice and pour over chicken.
5. Continue to bake for 15 minutes, uncovered, basting occasionally.
|
|