Honey-Dill Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste. Ingredients:
1/4 cup honey |
1/4 cup canola oil |
1 tablespoon dill weed (fresh or dried) |
1 teaspoon white vinegar |
1/8 cup water |
1/4 cup slivered almonds |
Directions:
1. Combine all ingredients in a bowl and mix well.
2. Pour desired amount on tossed or spinach salad.
3. Keep in an air tight container in a cool, dark storage space.
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