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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired Ingredients:
1 lb potatoes, cut into 1 inch pieces |
1 small onion, thinly sliced |
1/4 cup dijon mustard |
1/4 cup olive oil |
1-2 teaspoon honey |
1 tablespoon chopped fresh parsley |
salt and pepper |
Directions:
1. Set oven to 375 degrees.
2. Mix together mustard, honey, oil and salt and pepper; add to
3. the potatoes and onion slices.
4. Pour the sauce over potato/onion then toss well coate.
5. Place in a greased baking pan.
6. Bake for 35-40 minutes or until potatoes are tender.
7. Sprinkle fresh parsley over potatoes
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