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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal. Ingredients:
4 center-cut pork chops, bone-in |
salt and pepper |
2 teaspoons olive oil |
1/3 cup honey |
1/4 cup dijon mustard |
2 cups white wine (cooking wine works fine) |
Directions:
1. Heat oil in a large nonstick pan over med high heat.
2. Add a light coating of salt and pepper to pork chops.
3. Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
4. Remove pork chops from pan and set aside.
5. Add honey, mustard and wine to pan.
6. Bring to a low boil for 2 minutes.
7. Put pork chops back into pan with sauce.
8. Reduce heat, simmer for 5 minutes.
9. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
10. Serve pork chops with sauce drizzled on top.
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