Honey Dijon Mustard Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/2 cup nonfat yogurt |
1 tablespoon cider vinegar |
2 teaspoons dijon mustard |
2 teaspoons honey |
salt |
pepper |
Directions:
1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2. Add a generous portion of pepper and whisk again.
3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
4. Can be shaken or whisked.
5. Refrigerate any un-used dressing for up to 4 days.
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