Honey Dijon Mustard Curry Chicken Nibbles |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Found in a magazine..tasty nibble. Ingredients:
1 (1 1/2 kg) package frozen chicken nibbles, thawed |
1/2 cup liquid honey |
1/4 cup dijon mustard |
1/4 cup grainy mustard |
1 teaspoon curry powder |
Directions:
1. Preheat oven to 190C degrees.
2. Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
3. Bake uncovered in oven for approx 30 minutes.
4. Drain off any juices and turn them over.
5. Mix honey, mustards and curry powder in a small bowl.
6. Pour over chicken.
7. Bake a further 20-30 minutes or until they are tender, basting once.
8. Transfer to a platter and serve with sauce spooned over.
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