Honey Dijon Mustard Chicken Fillets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM! Ingredients:
16 ounces chicken |
1/4 cup honey |
1 tablespoon dijon mustard |
1 tablespoon low sodium soy sauce |
1/4 teaspoon ground ginger |
2 teaspoons shallots, minced |
1 tablespoon parsley, chopped |
Directions:
1. Combine honey, mustard, soy sauce, ginger and minced shallot.
2. Preheat broiler.
3. Spray broiler pan with non stick cooking spray.
4. Place chicken fillets on pan and brush generously with honey mustard mixture.
5. Broil 5 to 6 inches from heat for 5 minutes.
6. Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
7. Sprinkle with chopped parsley.
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