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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons dijon mustard |
2 tablespoons fresh or 2 teaspoons dried rosemary, crushed |
2 tablespoons chopped fresh or 2 teaspoons dried mint flakes |
4 teaspoons honey |
1/2 teaspoon coarsely ground pepper |
4 (4-ounce) lean lamb loin chops |
Directions:
1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.
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