Honey-Dijon Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. You can add or take away vegetables to suit your taste, notes Janelle Hensley of Harrisonburg, Virginia. Ingredients:
1/2 pound chicken tenderloins, cut into 1-1/2-inch pieces |
2 tablespoons honey, divided |
2 tablespoons dijon mustard, divided |
3 cups torn leaf lettuce |
2 hard-cooked eggs, chopped |
2 tablespoons each chopped green, sweet orange and yellow pepper |
1 tablespoon chopped onion |
2 teaspoons sesame seeds |
Directions:
1. Place chicken in a 1-1/2-qt. baking dish coated with cooking spray. Combine 1 tablespoon each of honey and mustard; pour over chicken. Cover and bake at 350° for 20-25 minutes or until meat is no longer pink.
2. In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between two plates. Top with chicken. Combine remaining honey and mustard; drizzle over chicken. Yield: 2 servings.
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