Honey Dijon Chicken Nuggets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1 1/2 cups no-sugar-added apricot spread |
1/2 cup dijon mustard |
1/4 cup plus 2 tablespoons honey |
1 1/4 teaspoons ground red pepper |
3/4 teaspoon garlic powder |
6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces |
2 cups crushed pretzels |
1 cup water |
1 tablespoon plus 1 teaspoon cornstarch |
2 tablespoons water |
Directions:
1. Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.
2. Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels. Place on 2 large baking sheets. Bake at 400° for 15 minutes or until chicken is done.
3. Combine reserved 1 cup apricot mixture and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Combine cornstarch and 2 tablespoons water; stir well. Add to hot apricot mixture. Cook, stirring constantly, until mixture is thickened. Serve sauce with chicken nuggets.
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