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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is really an awesome tasting chicken. Most anytime I make it i have to double the recipe cause they want 2nds for sure! Ingredients:
2 tbs. cornstarch |
1 3/4 c. chicken broth |
1 1/2 tbs. honey |
1 tbs. dijon-style mustard |
4 boneless chicken breast halves |
1 large carrot, cut into 2 to 3 inch strips |
1 medium onion, sliced |
4 c. hot cooked rice, cooked without salt and with chicken broth instead of water. |
Directions:
1. Mix cornstarch, broth, honey and mustard.
2. Cook chicken in nonstick skillet until browned.
3. Add carrot and onion.
4. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.
5. Add cornstarch mixture.
6. Cook and stir until mixture boils and thickens.
7. Serve with rice.
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