Honey-Dijon Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Copycat recipe for the dressing on the Viva Salad at Joey's Ingredients:
1 teaspoon fresh minced garlic |
1 teaspoon salt (or to taste) |
3 teaspoons dijon mustard |
3 -4 teaspoons honey (or to taste) |
6 tablespoons balsamic vinegar |
1/2 cup olive oil, plus |
2 tablespoons olive oil |
black pepper |
Directions:
1. For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
2. Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
3. Chill for a minimum of 2 hours before using.
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