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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 arctic char fillets, 1 1/2 inches thick |
1/4 cup(s) dijon mustard |
1/4 cup(s) honey |
2 tablespoon(s) olive oil |
3 clove(s) garlic, minced |
1 tablespoon(s) fresh thyme |
1/4 teaspoon(s) kosher salt |
1/8 teaspoon(s) white pepper |
juice of 1 small lemon or 1/2 of a large lemon |
Directions:
1. Wash fish and pat dry with paper towels and place into a deep baking dish. Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and white pepper. Using a spoon, coat fillets with mixture. Cover dish with plastic wrap and place into refrigerator for 30 minutes.
2. Preheat grill for medium-high heat. Place fish onto grill, skin side down, and cook for 5 minutes. Carefully, turn fish and cook for an additional 3-5 minutes. When the flesh of the fish no longer appears shiny and flakes easily, remove from grill and serve.
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