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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz! Ingredients:
1/3 cup liquid honey |
1/4 cup dijon mustard |
1 tablespoon curry powder |
1/4 cup melted butter |
4 thick fresh sole fillets |
cilantro |
roasted almonds |
Directions:
1. oven preheated 350F degrees.
2. combine honey, mustard, curry,& butter in small bowl; mix well.
3. lightly butter shallow baker; add sole fillets, slightly overlapping is good.
4. Top side up.
5. pour curry sauce on top; bake (uncovered) for 15-20 minutes.
6. serve warm, with cilantro and roasted almond pieces on top.
7. MM!
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