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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice. Ingredients:
1/3 cup melted butter |
1/3 cup honey |
1/4 cup yellow mustard |
fresh lemon juice |
4 teaspoons yellow curry powder |
freshly ground black pepper to taste |
Directions:
1. Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.
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