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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze. Ingredients:
1 whole cut up chicken (or chicken breasts or chicken thighs) |
1/4 cup margarine, melted |
1/4 cup prepared mustard |
1/2 cup honey |
1 teaspoon garlic salt |
1 teaspoon curry powder |
Directions:
1. Combine margarine, mustard, honey and spices.
2. Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
3. Bake covered at 375 for 1 hour.
4. I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
5. Serve over rice.
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