Honey Cupcakes With Orange Icing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I don't know what I was thinking when coming up with this but I'm glad I went with it, they are yummers! The icing is a variation of my mother's recipe, she puts it on angel food cake. Ingredients:
cupcakes |
1/2 c. whole wheat flour |
1/2 c. all purpose flour |
1/2 tsp. baking powder |
1/4 tsp. baking soda |
1/4 tsp. sea salt |
1/3 c. skim milk |
2 eggs |
1/4 c. applesauce |
1/4 c. olive oil |
2/3 c. honey |
1/2 tsp. vanilla |
icing |
1 1/2 c. powdered sugar |
1 1/2 t. orange juice |
1/2 tsp. orange extract |
1/2 tsp. orange zest |
Directions:
1. Mix ingredients for icing. (You want to do this first, the longer it sits the thicker it gets)
2. Mix all cupcake ingredients in a bowl until well blended.
3. Pour into paper-lined muffin trays.
4. Bake at 375 F for 20 min.
5. Drizzle with icing.
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