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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This a baked version of sopapillas. Ingredients:
6 six inch flour tortillas |
1 tablespoon confectioners' sugar |
1/4 teaspoon ground cinnamon |
3 tablespoons honey |
Directions:
1. Preheat oven to 400 degrees.
2. Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
3. While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
4. Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
5. Serve warm.
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