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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons shortening |
1/2 cup sugar |
1 egg |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
honey-crisp topping |
Directions:
1. Cream shortening and sugar; add egg, beating well.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Pour batter into a greased 9- inch square cake pan. Spread Honey - Crisp Topping evenly over batter. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Cut into squares to serve.
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