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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course. Ingredients:
2 cups half-and-half |
1/4 cup sugar |
1 tablespoon cornstarch |
2 tablespoons honey |
1/8 teaspoon salt |
3 egg yolks |
Directions:
1. Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.
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