Honey Cream Filled Crescents |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Honey is mixed into the luscious cream cheese filling and then drizzled on top. Ingredients:
4oz.(1/2 of 8 oz. pkg)cream cheese.softened |
3tbs honey,divided |
1/4c sliced almonds |
1 pkg. (8oz) refrigerated crescent rolls |
dash of ground cinnamon |
Directions:
1. Preheat oven to 375. Mix cream cheese and 2 Tbs of honey. Stir in almonds.
2. Unroll crescent roll dough;seperate into 8 triangles. Spread 1 rounded Tbs. cream cheese mixture onto each triangle;roll up each loosely,starting at shortest side of triangle,rolling to opposite point.
3. Place rolls on ungreased baking sheet;curve each into crescent shape. Sprinkle with cinnamon.
4. Bake 12 to 14 mins. or till golden brown. Serve rolls warm,drizzled with remaining honey.
5. Substitute chopped pecan for almonds.
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