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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great addition to the after school snack, lunch box, or snack to put out for a gathering. Ingredients:
1/2 cup honey |
6 cups popped corn |
1 cup shelled peanuts |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Heat honey and butter in a saucepan until blended.
2. cool.
3. Pour over popcorn which has been mixed with peanuts, stirring as you pour.
4. When well coated, spread in a pan in a single layer.
5. Bake at 350F for 5-10 minutes or until crisp, stirring several times.
6. (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
7. *Foodcoloring added to honey gives a festive appearance.
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