Honey Cornbread Casserole With Creamed Corn |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done. Ingredients:
15 ounces canned corn |
15 ounces creamed corn |
8 1/2 ounces cornbread mix (jiffy is a good example) |
1 egg |
2 tablespoons butter, melted |
1 1/2 tablespoons honey |
Directions:
1. 1. Preheat oven to 400 degrees.
2. 2. Mix everything together and pour into a greased 11X17X2 in casserole.
3. 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).
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