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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day. Ingredients:
1/4 cup butter, melted |
1 large egg |
1 cup milk |
1 1/4 cups yellow cornmeal |
1 cup flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/3 cup honey |
Directions:
1. Heat oven to 400 degrees.
2. Grease an 8x8 baking pan
3. Beat milk, butter and egg in a large blow.
4. Stir in remaining ingredients (except honey), batter will be lumpy.
5. Pour batter into pan.
6. Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
7. Remove from oven and immediately spread honey on top
8. Cool and serve.
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