 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Honey is good for you therefore once in a while especially in Summers I'll make myself a jug of honey drink. I always have a jar of honey in my pantry and I try to substitute sugar with honey in some of my baking. I came across this recipe and I would love to try it because it looks really yummy. Ingredients:
110 g butter |
45 g caster sugar |
20 g honey |
60 g self-rising flour |
120 g plain flour |
1 tablespoon cornflour |
Directions:
1. Preheat oven at 175°C.
2. Cream butter and sugar until light and fluffy.
3. Add honey and beat until well combined.
4. Shift all the flours together.
5. Beat in the flour mixture into Step 3 to form a soft dough.
6. Wrap up the dough and rest in the fridge for 15mins.
7. Roll it out on a lightly floured surface.
8. Dust the cookie cutter with some flour and cut out cookies dough.
9. Place cookies dough on a greased tray.
10. Bake in a preheated oven for 15-20mins until firm.
11. Cool on wire rack and keep in an airtight containers.
|
|