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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola and they'll be hooked! Ingredients:
15 cups old-fashioned oats (about 3 pounds) |
1 cup chopped walnuts |
1 cup toasted wheat germ |
1 cup sunflower kernels |
1 package (14 ounces) flaked coconut |
1 cup butter, cubed |
1 cup packed brown sugar |
1 cup honey |
1/2 cup canola oil |
1 tablespoon vanilla extract |
1 tablespoon maple flavoring |
1/2 teaspoon salt |
1 cup raisins, optional |
Directions:
1. In a large bowl, combine the oats, walnuts, wheat germ, sunflower kernels and coconut. In a large saucepan over medium heat, combine the butter, brown sugar, honey, oil, flavorings and salt; cook and stir until butter is melted and mixture is blended.
2. Pour over oat mixture and stir to coat evenly. Pour into three greased 13-in. x 9-in. baking pans.
3. Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes. Add raisins if desired. Cool, stirring occasionally. Store in an airtight container. Yield: 21 cups.
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