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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 21 |
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This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York Ingredients:
1 cup butter |
1/2 cup honey |
1 teaspoon ground cinnamon |
muffins, toast, bagels, french toast or pancakes, optional |
Directions:
1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups. |
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