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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A cookie made with honey!...What can I say, but YUM ! Ingredients:
1 cup honey |
1 cup butter or 1 cup margarine, softened |
1 egg yolk |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 cup rolled oats |
1 1/4 teaspoons baking soda |
1 1/4 teaspoons salt |
1 cup chopped toasted pecans |
1 cup semi-sweet chocolate chips |
Directions:
1. Beat honey and butter until creamy but not fluffy.
2. Beat in egg yok and vanilla.
3. Combine four, oats, baking soda, and salt.
4. Stir dry ingredients into wet mixture until well blended.
5. Mix in pecans and chocolate chips.
6. Chill dough for 30 minutes.
7. Drop dough by rounded tablespoons onto ungreased cookie sheets.
8. Flatten each cookie with a spoon.
9. Bake at 350 for 15 to 20 minutes or until tops are dry.
10. Cool on wire racks.
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