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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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My friends and family love this chicken......;-) Ingredients:
1 fryer chicken (3-4 lbs.) |
1/2 cup all purpose flour |
1/2 tsp. salt |
4-5 cups vegetable oil for frying |
1/3 cup water |
1/3 cup lemon |
2 tsp. cornstarch |
4 tsp. chinese chili sauce |
2 tsp. soy sauce |
1 1/2 tsp. fresh ginger, minced |
3 tbs. honey |
6 green onions, sliced lengthwise thin |
Directions:
1. Rinse chicken and cut into small serving size pieces. In a large bowl combine flour and salt. Add chicken pieces and toss. Make sure you coat each piece well.
2. Heat oil in a large skillet over high heat. Add chicken, one piece at a time, (only cook a few pieces at a time.) Cook until golden, about 5 minutes. Drain on paper towels. Repeat with all chicken pieces.
3. Remove all but 1 Tbs. oil from skillet. Combine water, lemon juice, cornstarch, chili sauce and soy sauce in a small bowl. Mix well.
4. Add ginger to skillet. Fry for 1 minute. Add honey. Cook and stir for 1 minute. Stir in cornstarch-chili mixture. Cook and stir until sauce boils, about 1 minute. Stir in chicken pieces. Cook and stir until heated thoroughly, about 3 minutes. Stir in onions. Cook and stir for about 1 minute more. Serve.
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